نتایج جستجو برای: Eggs production

تعداد نتایج: 629556  

Journal: :international journal of advanced biological and biomedical research 2014
mohammad taheri yousef jafari ahangari ahmad heidari ali shamshirsaz

this study was conducted to determine the effects of increasing lighting after peak production on eggs production and hatchable eggs in broiler breeder hubbard f15. in this research we used from 4 growing saloons, that in per saloons were 5250 hubbards broiler breeder hens. in this experiment we used by line design way of glm for analysed data, that we considered the effects of two parameters, ...

Ahmad Heidari Ali shamshirsaz Mohammad Taheri, Yousef Jafari Ahangari

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

Ahmad Heidari Ali shamshirsaz Mohammad Taheri, Yousef Jafari Ahangari

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

Journal: :British Journal of Nutrition 1947

2008
Carmen Jungbäck Andreas Motitschke

SPF-eggs are used for the production and control of vaccines for humans and animals. This presentation describes the major areas in which embryonated SPF-eggs are used. Furthermore, the advantages and disadvantages of using these eggs in production and control of vaccines will be discussed in comparison to conventional eggs on the one hand and cell lines which are derived from SPF-eggs on the o...

M. Karimpour N. Hosseinpour

A research study was conducted to investigate the number of ovarian eggs and estimate potential egg production of A. leptodactylus. In this study, mean number ovarian eggs 420.41±42.51 with the average total length to 121.93±4.27 mm (n=58). The mean pleopodal eggs were 322.04±29.61 with average total length of 119.14±3.94 mm (n=67). Comparison of the fecundity rate in different population of A....

M. Karimpour, N. Hosseinpour,

A research study was conducted to investigate the number of ovarian eggs and estimate potential egg production of A. leptodactylus. In this study, mean number ovarian eggs 420.41±42.51 with the average total length to 121.93±4.27 mm (n=58). The mean pleopodal eggs were 322.04±29.61 with average total length of 119.14±3.94 mm (n=67). Comparison of the fecundity rate i...

K.L. Ayorinde O.J. Amao T.R. Fayeye,

A participatory rural appraisal technique (PRAT) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in Kwara state, Nigeria. Data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. The results showed...

A. Mohammadi, H. Dadras M. Rajabzadeh

The subgroup J of ALV (ALV-J) has emerged as an important pathogen of meat-type chickens since1989. This virus is responsible for economic losses due to both mortality and depressed performance inchickens. So, the objective of this study is the detection of ALV-J in the albumen of commercial and nativefowl eggs using RT-PCR. Three hundred and seventy egg albumens were randomly selected from dif...

Journal: :iranian journal of applied animal science 2015
o.j. amao k.l. ayorinde t.r. fayeye

a participatory rural appraisal technique (prat) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in kwara state, nigeria. data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. the results showed...

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